The cheese table is a classic for any occasion. No matter the occasion, whether it is a baptism, anniversary, birthday, wedding, or even a quinceanera, the cheese table is a fantastic option to please your guests. For this reason, we would like to explain how to prepare an appropriate table for your special events.

The first thing you should know is that cheese platters should be prepared just before serving to keep the produce fresh. If you serve it too far in advance, the flavor will change. In addition, the cheeses themselves are exposed for several hours before the guests begin to taste them. Therefore, the platter should be prepared just before the party starts.

Keep reading to learn about a series of steps to get the perfect cheese table as a decorative element of your special events.

Cutting the cheese

Cutting cheese varies according to their shape and texture. Rectangular cheeses, such as mozzarella or tybo, should be cut into sticks one or two centimeters thick. Circular cheeses, such as gouda, are best cut into triangles.

Circular hard cheeses, such as Sardinian, can be prepared in a very peculiar way: remove one of the tops and make a hole in the middle. They are delicious with white wine. It is a different and unique way to eat them. Blue cheese can be sliced, peeled, or made into cheese balls.

Board assembly

If you really want to make a statement with a cheese board or table, it is not enough to make a good cut. You also need to know how to position the different cheeses to make them look their best. The best way to arrange them is to place the hard cheeses with the most intense flavor in the center of the table or board and then place the other cheeses with different textures around them.

Decorate your cheese table

To serve a proper cheese table, you should include some decorative elements, such as basil leaves, walnuts or almonds. Serrano ham is a common pairing and makes an excellent combination, but if you want to bring some freshness, you can add fresh elements like cherry tomatoes as an accompaniment.

Something that cannot be missing from a cheese table, both as a decorative element and as an accompaniment, is wine. A quality red wine and some bread are the perfect elements to show off the variety of cheeses.

With these tips, you will surely be able to prepare the best cheese table ever. But if you are still unsure about the process, or would prefer to save yourself the work and get ready to serve, get these and other appetizers from our event catering service. If you are in Dallas, Texas, contact us! We are happy to help you with everything you need to make your celebration an unforgettable experience.